Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,400.00 - $70,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events
Job Description
Montage International is a leading hospitality company known for its luxury hotels and resorts that deliver exceptional experiences to discerning guests worldwide. The company prides itself on fostering a culture built on passion, creativity, and dedication. At Montage International, employees are encouraged to live their passion and bring their unique magic to their roles. This approach not only creates an inspiring work environment but also ensures that guests enjoy personalized service and memorable moments. The company values inclusivity and accessibility, welcoming applicants with disabilities and providing necessary accommodations to ensure equal opportunity in the hiring process. It offers various career... Show More
Job Requirements
- A minimum of one year of previous Food and Beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Proficient in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Embrace technology - continually learn, adapt and master new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Qualifications
- Minimum of one year of previous Food and Beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Proficient in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to learn, adapt, and master new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
- Passionate about food and beverage operations
- Exceptional in leading a team
- Committed to providing exceptional service and creating memorable moments
- Open to learning, developing, and growing personally and professionally
- Trustworthy and have integrity
Job Duties
- Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts
- Drive hotel profitability through revenue generation in various food and beverage outlets including room service, restaurants, banquets, pool, kitchens, stewarding, and retail, cost control, guest satisfaction, and associate engagement
- Interact positively with guests promoting hotel facilities and services
- Resolve opportunities to the satisfaction of involved parties
- Maintain communication with all departments to ensure guest service needs are met
- Move throughout the facility of division to support overall hotel and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
- Responsible for the selection, training, and development of key leadership personnel within the division and its departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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