
Job Overview
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $66,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
Performance incentives
Job Description
Our client is a premier hospitality establishment operating in the vibrant food and beverage industry, dedicated to delivering exceptional dining experiences. This company is recognized for its commitment to quality service, innovative culinary creations, and a welcoming atmosphere for its guests. Known for maintaining high operational standards and a positive work environment, they emphasize the importance of teamwork, professional development, and customer satisfaction. The establishment operates a full-service restaurant coupled with banquet and bar facilities, serving a diverse clientele from casual guests to high-profile events. As an employer, the company offers a dynamic and supportive workplace culture, encouraging growth and... Show More
Job Requirements
- high school diploma or equivalent
- previous supervisory experience in food and beverage or hospitality
- strong communication and leadership skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and supply orders
- proficiency in scheduling and staff management
- ability to enforce company policies and procedures
Job Qualifications
- certificate or associate degree in hospitality management or related field preferred
- experience with liquor control and compliance preferred
- ability to conduct performance evaluations
- strong problem-solving skills
- team player with excellent interpersonal skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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