Job Overview
Compensation
Type:
Salary
Rate:
Range $45,900.00 - $74,400.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Meal Allowances
Job Description
Sheraton New York Times Square Hotel is a renowned hospitality establishment situated in the heart of New York City's bustling Times Square. As part of Marriott International, the Sheraton brand is synonymous with exceptional guest experiences, stylish accommodations, and premium services. This hotel caters to a diverse clientele including business travelers, tourists, and event attendees by providing top-notch amenities and a vibrant atmosphere. Sheraton New York Times Square prides itself on a commitment to quality and excellence, reflected in all areas of its operations, especially in its food and beverage services which play a crucial role in enhancing the overall... Show More
Job Requirements
- Proven food and beverage management experience
- Working knowledge of various computer software programs such as MS Office, restaurant management software, and POS
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Strong communication and leadership skills
- Knowledge of current food and beverage trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field preferred
Job Qualifications
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Culinary school diploma or degree in food service management or related field preferred
Job Duties
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Compile and balance cash receipts at the end of the day or shift
- Perform various financial activities such as cash handling, deposit preparation, and payroll
- Supervise and participate in kitchen and dining area cleaning activities
- Resolve customer complaints regarding food service
- Control inventories of food, equipment, and liquor, and report shortages to designated personnel
- Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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