Food & Beverage Manager - Kapi Coffee Bar
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $58,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Prairie Band Casino & Resort is a premier entertainment and hospitality destination that offers a wide range of gaming, dining, and event experiences to its guests. Known for its vibrant atmosphere and commitment to exceptional guest service, the resort features multiple food and beverage outlets, including special events catering, banquets, buffets, cabanas, coffee bars, a team member dining room, bingo snack bar, beverage operations, a steakhouse, stewarding, swing suites, and grill operations. The establishment prides itself on maintaining high standards of quality, cleanliness, and customer satisfaction, making it a top choice for visitors in the region.
The Assistant Fo... Show More
The Assistant Fo... Show More
Job Requirements
- High school diploma or GED
- Bachelor’s degree in hotel or restaurant management or two years of supervisory experience in a high volume, express food service, banquet, buffet, casual and/or fine dining or related environment with P&L responsibilities may be substituted for the education requirement
- 3 years of experience in all areas of food and beverage
- Must possess excellent managerial and administrative skills
- Professional appearance as outlined in the Prairie Band Casino & Resort handbook
- Available to work a schedule that may include nights, weekends, holidays, and extended hours as needed
- Must be able to work independently and be a member of a team
- A record of satisfactory performance and reliability in all prior and current employment
Job Qualifications
- High school diploma or GED
- Bachelor’s degree in hotel or restaurant management or two years of supervisory experience with P&L responsibilities
- 3 years of experience in food and beverage operations
- Excellent managerial and administrative skills
- Professional appearance
- Ability to work nights, weekends, holidays, and extended hours
- Ability to work independently and as part of a team
- ServSafe certification preferred
- Culinary arts school certificate preferred
Job Duties
- Perform food and beverage analysis to ensure operations are functioning efficiently and identify areas for improvement or opportunities
- Review financial transactions and monitor the budget to ensure departmental expenditures stay within budget guidelines and the department is operating efficiently
- Complete inventory audits and financial reports to ensure cost containment and loss prevention
- Investigate and resolve food quality and service complaints and report findings to the Director of Food & Beverage and Executive Chef
- Plan and develop all menus and plan their respective pricing structure
- Institute cost control policies, procedures, and standards of performance needed to maintain and improve profitability
- Analyze and evaluate food and beverage operations, profit and loss statements, and other current applicable information to determine if alternate courses of action are needed
- Evaluate purchasing, market conditions, and the availability of raw materials and plan purchasing and menu items accordingly
- Enforce sanitary practices for food handling, general cleanliness, and the maintenance of food preparation and dining areas
- Monitor gaming patron consumption of alcohol and intervene as necessary
- Develop team members through appropriate training to ensure great guest service at all food and beverage outlets
- Understand, administer, and review performance appraisals, set performance expectations, provide coaching and operational support for all assigned food and beverage personnel
- Enforce uniform and appearance guidelines
- Hire and develop personnel while ensuring an adequate level of labor is used in assigned food and beverage outlets to perform to the required level of service
- Ensure assigned food and beverage staff is trained on the safe operation of equipment and tools and that tools and equipment are maintained to meet safety standards
- Establish and maintain positive communication and rapport throughout the property
- Remain current on all marketing promotions and adjust staffing levels for those that may affect food and beverage business levels
- Anticipate and react accordingly to changes in planning and effectively handle and explain all variances
- Create and promote an entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount
- Provide management coverage in assigned food and beverage outlets as needed
- Perform any food and beverage supervisory function, food or beverage server, cashier or host, server assistant, banquet, bartender, or steward duties as needed in assigned outlets
- Adhere to regulatory, departmental, and company policies in an ethical manner and encourage others to do the same
- Perform other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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