Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,484.80 - $75,316.80
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Prairie Band Casino & Resort is a distinguished hospitality and entertainment destination known for its dedication to providing outstanding guest experiences through a variety of food and beverage outlets, gaming, and resort accommodations. Situated in a vibrant location, the resort prides itself on fostering a professional yet inviting atmosphere where both guests and team members feel valued and engaged. With a strong commitment to operational excellence and guest satisfaction, Prairie Band Casino & Resort continuously seeks to blend leisure, entertainment, and fine dining into a seamless and memorable journey for each visitor. Its extensive food and beverage operations encompass multiple... Show More
Job Requirements
- High school diploma or GED
- Bachelor’s degree in hotel/restaurant management or two years supervisory experience in food service with P&L responsibilities
- Three years experience in food and beverage operations
- Strong managerial and administrative skills
- Professional appearance according to company guidelines
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to work independently and collaboratively
- Proven reliability and satisfactory work record
Job Qualifications
- High school diploma or GED
- Bachelor’s degree in hotel/restaurant management or equivalent supervisory experience
- Three years of experience in all areas of food and beverage
- Excellent managerial and administrative skills
- Professional appearance
- Ability to work nights, weekends, holidays, and extended hours
- Capable of working independently and as part of a team
- Record of satisfactory performance and reliability
- ServSafe certification (preferred)
- Culinary arts school certificate (preferred)
Job Duties
- Perform food and beverage analysis to ensure efficient operations
- Review financial transactions and monitor departmental budgets
- Complete inventory audits and financial reports to ensure cost containment
- Investigate and resolve food quality and service complaints
- Plan and develop menus and pricing structures
- Institute cost control policies and standards to maintain profitability
- Analyze food and beverage operations and profit and loss statements
- Evaluate purchasing, market conditions, and availability of raw materials
- Enforce sanitary practices and maintain cleanliness of preparation and dining areas
- Monitor gaming patron alcohol consumption and intervene as necessary
- Develop team members through training to ensure guest service excellence
- Administer and review performance appraisals and provide coaching
- Enforce uniform and appearance guidelines
- Hire and develop personnel ensuring adequate staffing
- Ensure safe operation and maintenance of tools and equipment
- Maintain positive communication throughout the property
- Adjust staffing levels according to marketing promotions and business fluctuations
- Create and promote an entertaining and service-focused environment
- Provide management coverage and perform supervisory duties as needed
- Adhere to regulatory, departmental, and company policies ethically
- Perform additional duties assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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