Food & Beverage Manager in Training (Ultimate Leader Program Trainee)
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.96
Work Schedule
Flexible
Weekend Shifts
Benefits
medical benefits
Pension/401k Plan
Sick Time
free meals on duty
hotel benefits
Complimentary stays with breakfast included
50% off at bars and restaurants within all Dorchester Collection hotels
Job Description
Hotel Bel-Air is a renowned luxury hotel located in Los Angeles, California, known for its exceptional service, exquisite amenities, and tranquil atmosphere. Part of the prestigious Dorchester Collection, Hotel Bel-Air represents the epitome of elegance and sophistication, attracting travelers seeking a premium and unforgettable hospitality experience. The hotel features beautifully landscaped gardens, luxury accommodations, fine dining restaurants, and impeccable guest services that reflect its commitment to excellence. Established in a lush setting near the hills, Hotel Bel-Air has built a legacy of personalized guest care and attention to detail, making it a distinguished name in the hospitality industry.
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Job Requirements
- must possess authorization to work in the United States on a full-time basis
- must be at least 21 years of age prior to program start date
- must provide own housing and transportation to and from work
- must be able to talk, hear, walk and stand for up to 8 hours
- must be able to bend, stoop, crouch, and have hand, finger and wrist dexterity
- must be able to lift and move up to 50 pounds
- must be able to work varied schedules including weekends and holidays
- must have completed or be committed to completing a degree in hospitality, human resources, sales and marketing, food and beverage, or business administration within one year
- must communicate fluently in English
Job Qualifications
- completed degree or commitment to complete a degree in hospitality, human resources, sales and marketing, food and beverage, or business administration within one year
- previous knowledge and experience with Word, Excel, PowerPoint and Outlook
- ability to communicate fluently in English
- authorized to work in the United States on a full-time basis
- at least 21 years of age prior to program start date
- strong attention to detail
- commitment to teamwork and collaboration
- ability to work flexible hours, including weekends and holidays
Job Duties
- comprehend structure, roles and responsibilities within the department
- create departmental schedules and manage payroll reporting
- forecast operational requirements to ensure superior guest experience
- fulfill special guest requests involving dietary restrictions or special occasions
- identify and correct imperfections and blemishes within the hotel
- communicate effectively with other departments to maintain alignment
- deliver exceptional guest service and work independently
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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