Food & Beverage Manager in Training
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Learning and development opportunities
Work experience in a prestigious hotel
Career growth potential
supportive work environment
Job Description
The Food & Beverage Manager in Training program presents an outstanding opportunity for recent graduates in Hospitality Management who aspire to build a flourishing career in the dynamic hotel industry. This program is offered by a prestigious hotel recognized for its excellence in delivering exceptional guest experiences and comprehensive hospitality services across various luxury dining outlets. The establishment prides itself on maintaining high standards, innovative service delivery, and fostering an environment that encourages professional growth and skills development in its team members.
The joining candidate will be immersed in a rotational training schedule that encompasses multiple food and beverage ... Show More
The joining candidate will be immersed in a rotational training schedule that encompasses multiple food and beverage ... Show More
Job Requirements
- Recent graduate from an accredited Hotel Management program
- Work authorization in the United States or qualification to obtain a J-1 Visa
- Excellent organizational and communications skills
- Ability to manage multiple priorities and demonstrate appropriate prioritization skills
- Strong leadership and motivational skills
- Ability to work well under pressure
- Customer-service oriented
Job Qualifications
- Recent graduate from an accredited Hotel Management program
- Excellent organizational and communications skills
- Ability to manage multiple priorities and demonstrate appropriate prioritization skills
- Strong leadership and motivational skills
- Ability to work well under pressure
- Customer-service oriented
Job Duties
- Gain first-hand experience doing a rotational training providing personalized and gracious service in the The Pen Top Bar Clement Restaurant & Bar Gotham Lounge and In Room Dining
- Work closely with the Food & Beverage management team to perform pre and after-service procedures as per Peninsula standards
- Understand and accurately deliver the defined sequence of service
- Ensure consistency of the Food & Beverage service and food offerings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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