Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.36
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Compensation
Training and Development
recognition programs
Discounted stays at Four Seasons
Complimentary employee meals
parking
gym access
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company, renowned for its exceptional service and commitment to creating memorable experiences for guests worldwide. Established with a focus on providing unparalleled luxury and genuine hospitality, Four Seasons has grown to become a leader in the upscale hotel and resort industry. The organization is powered by its people, a collective of dedicated individuals who strive for excellence and embrace a culture of respect, continuous improvement, and teamwork. Four Seasons ensures that employees are supported with a world-class employee experience and company culture, recognizing the importance of enabling their staff... Show More
Job Requirements
- College degree preferably in hotel or restaurant management or equivalent experience
- Excellent reading, writing, and verbal proficiency in English
- Good organizational skills
- Attention to detail
- Ability to multi-task
- Ability to work holidays, weekdays, weekends, and possibly overnight shifts
- Possess legal work authorization in the United States
Job Qualifications
- College degree preferably in hotel or restaurant management or equivalent experience
- Excellent reading, writing, and verbal proficiency in English
- Good organizational skills
- Attention to detail
- Ability to multi-task
- Ability to work holidays, weekdays, weekends, and overnight shifts
- Legal work authorization in the United States
- Strong communication and negotiation skills
- Ability to work under pressure and delegate tasks effectively
Job Duties
- Develop guest rapport to ensure high guest comment card scores consistently above benchmark
- Maintain restaurant floor presence with food and beverage knowledge and adherence to service standards
- Manage inventory controls including international wines, spirits, and beers
- Support and understand innovative mixology program
- Display openness to innovation and showcase craftsmanship in service
- Collaborate with assigned department heads during duty rotations
- Uphold Four Seasons' standards for luxury and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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