Food and Beverage Manager, Hotel Bar and Lounge - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $62,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
401k plan
company match
Employee Stock Purchase Program
Job Description
The Diplomat Beach Resort, a distinguished luxury hotel renowned for its exceptional hospitality and prime beachfront location in Florida, is embarking on an exciting new chapter. Following an extensive property-wide renovation, the resort is transitioning into the Signia by Hilton brand, bringing a refreshed and elevated guest experience while maintaining its reputation for excellence. This transformation underlines the resort’s commitment to innovation, quality, and unmatched service standards, attracting discerning travelers from around the globe.
At the heart of this evolution is the newly reimagined Hotel Bar, a vibrant yet cozy venue designed to embody the spirit of Florida through it... Show More
At the heart of this evolution is the newly reimagined Hotel Bar, a vibrant yet cozy venue designed to embody the spirit of Florida through it... Show More
Job Requirements
- Full availability between 11am - 12am
- Previous experience in managing a food and beverage team
- Strong organizational and leadership skills
- Ability to work in a fast-paced environment
- Excellent problem-solving abilities
- Commitment to upholding company values including hospitality, integrity and teamwork
- Willingness to undergo necessary health and safety training
Job Qualifications
- Proven experience in hospitality management, preferably in a luxury bar or lounge setting
- Strong passion and knowledge of mixology
- Exceptional guest service skills
- Demonstrated leadership and team management abilities
- Excellent communication and interpersonal skills
- Ability to manage budgets and control costs
- Knowledge of health, safety, sanitation and alcohol regulations
- Degree or certification in hospitality or related field preferred
Job Duties
- Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules and evaluates staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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