Food and Beverage Manager, Hotel Bar and Lounge - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $62,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
career growth
recognition programs
Job Description
The Diplomat Beach Resort is a renowned luxury resort located in Hollywood, Florida, known for its stunning beachfront location, upscale amenities, and exceptional service. The resort has recently undergone a property-wide renovation and is set to transition into the Signia by Hilton brand, marking an exciting new era focused on luxury and innovative guest experiences. The resort features a variety of dining options, elegant accommodations, a full-service spa, and extensive recreational amenities, making it a preferred destination for both leisure and business travelers. As part of the Hilton portfolio, the Diplomat Beach Resort emphasizes remarkable hospitality standards and operates within... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food and beverage management or related hospitality roles
- Strong leadership and interpersonal skills
- Availability to work full shifts from 11am to 12am
- Ability to work in a fast-paced luxury bar and lounge environment
- Excellent communication skills
- Commitment to upholding company values and standards
Job Qualifications
- Experience in hospitality leadership roles
- Strong mixology knowledge and passion
- Proven ability to inspire and manage a team
- Familiarity with health, safety, and sanitation standards
- Excellent organizational and administrative skills
- Strong customer service orientation
- Knowledge of cost control in food and beverage operations
- Ability to work flexible hours including evenings and weekends
Job Duties
- Directs and organizes the activities of the food and beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the food and beverage department to meet the daily needs of the operation
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules and evaluates staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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