Food and Beverage Manager, Hotel Bar and Lounge - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $62,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
educational assistance
401k plan
Job Description
The Diplomat Beach Resort, a distinguished luxury beachfront destination in Florida, is undergoing an exciting transformation as it transitions into Signia by Hilton. Renowned for its vibrant atmosphere and exceptional guest experiences, the resort offers a unique blend of classic refinement and modern comfort. Following a comprehensive property-wide renovation, the resort is poised to enter a new era of hospitality excellence, continuing its commitment to elevating the guest experience with updated amenities and services. The Diplomat Beach Resort is part of Hilton's prestigious portfolio, a global leader in the hospitality industry with a legacy dating back to 1919. Hilton’s dedication... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food and beverage management
- Full availability between 11am - 12am
- Strong leadership and organizational skills
- Ability to work in a fast-paced hospitality environment
- Knowledge of alcohol service laws and safety standards
- Excellent problem-solving and decision-making abilities
Job Qualifications
- Proven experience in food and beverage management, preferably within a luxury hotel or resort setting
- Strong knowledge of mixology and beverage service
- Demonstrated leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to maintain high standards of guest service and operational excellence
- Familiarity with health, safety, and sanitation regulations
- Proficiency with budgeting and cost control
- Commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency
Job Duties
- Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules and evaluates staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: