Food and Beverage Manager, Hotel Bar and Lounge - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $62,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth opportunities
Recognition and rewards programs
Job Description
The Diplomat Beach Resort, Curio by Hilton, is a prestigious oceanfront resort known for its luxurious accommodations and vibrant atmosphere located along a pristine 1,000 feet of shoreline. This resort features 1,000 guest rooms, two scenic beachside pools, and a fun kids' splash pad, making it a perfect destination for families and travelers seeking both comfort and excitement. As part of the Curio Collection by Hilton, the property enjoys the backing of a globally recognized hospitality leader known for its commitment to quality, innovation, and unforgettable guest experiences. With its reimagined Hotel Bar, a lively and music-filled venue seamlessly connected... Show More
Job Requirements
- Minimum of three years of experience in food and beverage operations
- strong background in beverage program management
- flexibility to work evenings, weekends and holidays
- availability to work full shifts between 11 am and 12 am
- excellent leadership and interpersonal skills
- knowledge of health, safety, and sanitation standards
- ability to manage and lead a team of 25 staff members
Job Qualifications
- Minimum of three years of experience in food and beverage operations
- strong background in beverage program management
- proven leadership and team management skills
- knowledge of health and safety regulations
- exceptional customer service and communication skills
- ability to work flexible hours including evenings, weekends and holidays
- experience in a high-volume hospitality environment
Job Duties
- Directs and organizes the activities of the food and beverage departments to maintain high standards of quality, service and marketing to maximize profits through outstanding customer service
- plans and directs the function of administration and daily operations of the food and beverage department
- implements effective controls of food, beverage and labor costs
- ensures compliance with health, safety, sanitation and alcohol awareness standards
- helps ensure high standards of food and beverage quality, service and marketing to maximize profits
- interviews, trains, supervises, counsels, schedules and evaluates staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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