Food and Beverage Manager, Hotel Bar and Lounge - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $62,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
Education Assistance
Retirement Plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
The Diplomat Beach Resort, Curio by Hilton, is an iconic oceanfront resort located along 1,000 feet of pristine shoreline, featuring 1,000 guest rooms, two beachside pools, and a kids' splash pad, designed to provide a luxurious and welcoming experience to travelers seeking relaxation and entertainment by the sea. This resort blends vibrant energy and upscale comfort, making it a preferred destination for families, couples, and business travelers alike. As part of the globally recognized Hilton brand, the Diplomat Beach Resort embraces Hilton's commitment to exceptional guest service, innovation, and hospitality excellence, fostering an inclusive environment where guests and team members... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years experience in food and beverage operations
- Strong background in beverage program management
- Ability to work flexible shifts including evenings, weekends and holidays
- Excellent organizational and leadership skills
- Strong communication and team collaboration abilities
- Commitment to delivering exceptional guest service
Job Qualifications
- Minimum of three years experience in food and beverage operations
- Strong background in beverage program management
- Proven leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of health, safety, sanitation and alcohol awareness standards
- Ability to work in a high-volume, dynamic environment
- Flexible availability including evenings, weekends and holidays
Job Duties
- Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules and evaluates staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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