Food and Beverage Manager, Hotel Bar and Lounge - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $62,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Hilton shares
Career growth and development
Recognition and rewards programs
Job Description
The Diplomat Beach Resort, Curio by Hilton, is a distinguished oceanfront resort renowned for its exquisite hospitality and vibrant atmosphere. Located along the pristine shoreline, this iconic resort features 1,000 guest rooms, two inviting beachside pools, a kids' splash pad, and an impressive 1,000 feet of sandy beach access. As part of Hilton's Curio Collection, The Diplomat Beach Resort blends classic charm with modern luxury, offering guests a unique and memorable experience in a dynamic coastal setting. Guests enjoy not only the scenic beauty but also the diverse dining and entertainment options available within the resort, including a newly reimagined... Show More
Job Requirements
- Minimum of three years experience in food and beverage operations
- Strong background in beverage program management
- Flexibility to work evenings, weekends and holidays
- Full availability between 11am and 12am
- Excellent communication skills
- Proven leadership capability
- Ability to maintain high standards of service
- Knowledge of health and safety regulations
Job Qualifications
- Minimum of three years experience in food and beverage operations
- Strong background in beverage program management
- Proven leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health, safety, sanitation and alcohol compliance standards
- Ability to work flexible hours including evenings, weekends and holidays
- Commitment to delivering exceptional guest service
Job Duties
- Directs and organizes the activities of the food and beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the food and beverage department to meet the daily needs of the operation
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules and evaluates staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.