Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Employee Discounts
Job Description
Hope Hotel & Richard C. Holbrooke Conference Center is a distinguished hospitality establishment managed by Strand Hospitality, a reputable company known for its commitment to delivering exceptional guest experiences and upholding high standards in the hotel industry. This hotel and conference center blends comfort, convenience, and quality service to provide guests with an outstanding stay whether they visit for business or leisure purposes. Located in a dynamic area, the hotel offers comprehensive amenities that cater to diverse client needs, including accommodations, conference facilities, and dining options. Strand Hospitality, the management company, is recognized for its dedication to creating prosperous and... Show More
Job Requirements
- 3+ years of supervisory/training food and beverage experience
- 2+ years of banquet/event catering experience
- labor management experience
- food and beverage costing experience
- ability to maintain food safety and sanitation certifications
- strong interpersonal skills
- ability to work in a fast-paced and physically demanding environment
Job Qualifications
- 3+ years of supervisory/training food and beverage experience
- 2+ years of banquet/event catering experience
- labor management experience
- experience with food and beverage costing
- knowledge of sanitation and food handling safety procedures
- excellent leadership and team management skills
- strong organizational and communication skills
Job Duties
- Trains and supervises staff
- orders beverages and supplies to ensure adequate supplies are always available to guests
- ensures consistent cleanliness, orderliness and maintenance of kitchen and guest dining areas
- provides quality and visually appetizing food and beverages
- follows required sanitation procedures for food handling safety
- obtains and maintains any food or beverage handling certifications that may apply
- partners with sales staff to fully execute catering and banquet orders
- ensures timing of food preparation to meet banquet event order specifications
- adheres to budgeted and brand standard guidelines for cost of food and beverage items and labor costs
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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