Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401K Matching
Employee Stock Purchase Program
Job Description
The Hilton Santa Barbara Beachfront Resort, a distinguished AAA Four Diamond property, is located in the beautiful coastal city of Santa Barbara, California. Known for its extraordinary setting just steps from the Pacific Ocean, this resort offers guests an unparalleled blend of luxury, comfort, and impeccable service. The Hilton brand itself is recognized worldwide for its commitment to quality and excellence in the hospitality industry, representing decades of innovation and leadership. The Santa Barbara Beachfront Resort boasts six exquisite dining options, ranging from upscale casual to fine dining experiences, alongside over 60,000 square feet of striking indoor and outdoor event... Show More
Job Requirements
- Minimum 2 years experience in food and beverage management
- Experience managing multiple outlets or units
- Knowledge of beverage service and standards
- Experience in upscale casual or fine dining settings
- Strong organizational skills
- Ability to work flexible hours including nights, weekends, and holidays
- High school diploma or equivalent
Job Qualifications
- 2-3 years of food and beverage management experience within a hotel, country club, or similar environment
- Multi-unit or outlet management experience preferably in a hotel
- Strong beverage background
- Upscale casual and or fine dining experience
- Strong organizational and multi-tasking skills
- Ability to work flexible and varied schedule
Job Duties
- Manage daily banquet and outlet operations to ensure guest service standards and profitability
- Implement marketing initiatives and department policies
- Monitor and develop team member performance through supervision and training
- Assess product, service, and satisfaction trends to make improvements
- Control food, beverage, and labor costs effectively
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Conduct interviews, onboarding, scheduling, and staff evaluations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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