Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Hilton Americas-Houston is a distinguished AAA Four-Diamond hotel located in the vibrant heart of downtown Houston. Known for its exceptional service and luxurious accommodations, this prestigious hotel features 1,207 rooms and over 91,000 square feet of banquet space. Connected directly to the George R. Brown Convention Center via two indoor skywalks, Hilton Americas-Houston offers guests unparalleled convenience whether they are in town for business or leisure. The hotel boasts multiple dining options including the 1600 Bar & Grille, Starbucks, Lobby Bar, In-Room Dining, and the exclusive 24 Executive Rooftop Lounge, catering to diverse culinary preferences. Having received Hilton's "Award of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of food and beverage management experience in a high volume environment
- Proven ability to lead and develop teams
- Strong communication and interpersonal skills
- Knowledge of health, safety, sanitation and alcohol regulations
- Ability to work flexible hours including weekends and holidays
- Proficiency in managing budgets and controlling costs
Job Qualifications
- At least 2 years of food and beverage management experience in a high volume setting
- Strong leadership and team management skills
- Excellent organizational and communication abilities
- Knowledge of health, safety, sanitation and alcohol awareness standards
- Ability to manage budgets and control costs
- Passion for mentoring and developing staff
- Commitment to Hilton’s core values
Job Duties
- Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules and evaluates staff
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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