Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development career growth opportunities
Job Description
Hilton Americas-Houston is a prestigious AAA Four-Diamond hotel located in the vibrant heart of downtown Houston. Distinguished by Hilton's "Award of Excellence" for eight consecutive years, this property is a symbol of luxury, exceptional service, and unparalleled hospitality. With 1,207 well-appointed rooms, the hotel is uniquely connected to the George R. Brown Convention Center via two indoor skywalks, making it a prime destination for both business and leisure travelers. The hotel offers an expansive 91,000 square feet of banquet space and several dining venues, including the renowned 1600 Bar & Grille, Starbucks, Lobby Bar, In Room Dining, and the exclusive... Show More
Job Requirements
- At least 2 years of food and beverage management experience in a high volume setting
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends and holidays
- Strong leadership and communication skills
- Knowledge of health, safety, sanitation and alcohol awareness standards
- Ability to manage multiple priorities and delegate tasks effectively
- Physical ability to stand and walk for extended periods
Job Qualifications
- At least 2 years of food and beverage management experience in a high volume setting
- Strong leadership and mentoring skills
- Knowledge of health, safety, sanitation and alcohol awareness regulations
- Excellent communication and interpersonal skills
- Ability to manage multiple food and beverage outlets effectively
- Proven ability to control food, beverage and labor costs
- High school diploma or equivalent
- Experience with hospitality management software is a plus
Job Duties
- Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules and evaluates staff
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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