Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Go Hilton travel program
DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible Shifts
Health Insurance
Mental Health Resources
Paid Time Off
401k plan
Job Description
Hilton Cabana Miami Beach Resort is a prestigious hospitality destination located in the captivating city of Miami Beach, Florida. Overlooking the stunning Atlantic Ocean, this resort offers guests direct access to the pristine beach and the scenic nine-mile Miami Beachwalk, blending luxury with natural beauty. As part of the globally recognized Hilton brand, the resort prides itself on delivering outstanding guest experiences through exceptional service, top-notch facilities, and a vibrant, welcoming atmosphere. Hilton is a leader in the hospitality industry, renowned for its innovation, quality, and commitment to the wellbeing of its team members and guests alike.
The establishment... Show More
The establishment... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of supervisory or leadership experience in food and beverage
- Availability to work mornings, evenings, weekends and holidays
- Prior hotel experience preferred
- Ability to work in a fast-paced environment
- Strong team orientation and hands-on approach
- Good communication skills
- Knowledge of health and safety standards
Job Qualifications
- Strong food and beverage background
- At least 1-2 years of supervisory or leadership experience
- Preferably previous hotel experience with pool and beach service
- Ability to lead a team of 10-15 people
- Excellent communication and interpersonal skills
- Demonstrated ability to maintain high standards of guest service
- Knowledge of health, safety and sanitation regulations
- Capability to manage budgets and forecasts
- Proficient in inventory and cost control management
Job Duties
- Assist in the management of all food and beverage operations including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation
- Ensure consistency in food quality and presentation and monitor cost and portion controls
- Assist in monitoring and developing team member performance including supervision, professional development, scheduling, counseling, evaluations, and recognition
- Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns
- Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Assist in recruiting, interviewing and training team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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