Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
medical insurance coverage
Best-in-Class Paid Time Off
Mental Health Resources
Employee assistance program
401k plan
company match
Discounted travel
Employee Stock Purchase Program
DailyPay
Paid holidays
Job Description
Hilton Baltimore Inner Harbor is a premier hotel located in the vibrant downtown area of Baltimore. As part of the globally recognized Hilton brand, known for its dedication to exceptional hospitality and superior guest experiences, this hotel offers luxurious accommodations and world-class amenities to both leisure and business travelers. The Hilton Baltimore Inner Harbor stands out as a cornerstone in Baltimore's lodging and hospitality sector, famed for its welcoming atmosphere, strategic location near key attractions, and a commitment to high-quality service.
The Food and Beverage Manager position at Hilton Baltimore Inner Harbor is a vital role within the management te... Show More
The Food and Beverage Manager position at Hilton Baltimore Inner Harbor is a vital role within the management te... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in food and beverage management
- Full availability for shift work
- Strong leadership and organizational skills
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Effective communication skills
Job Qualifications
- 2-5 years of food and beverage leadership experience
- Strong interpersonal skills
- Prior hotel leadership experience preferred
- Knowledge of union regulations preferred
- Ability to manage and lead a team
- Excellent communication skills
- Demonstrated commitment to customer service excellence
Job Duties
- Directs and organizes the activities of the Food & Beverage departments to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implements effective controls of food, beverage, and labor costs
- Ensures compliance with health, safety, sanitation, and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules, and evaluates staff
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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