Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Paid Time Off
Mental Health Resources
debt-free education
401k plan
Discounted travel
Employee stock purchase plan
Daily Pay access
Paid holidays
Job Description
Hilton Baltimore Inner Harbor is a distinguished full-service hotel situated in the vibrant heart of Baltimore, Maryland. As part of the globally recognized Hilton brand, this hotel embodies a tradition of excellence in hospitality, offering luxurious accommodations and premier services to both business and leisure travelers. Known for its prime location and commitment to superior guest experiences, Hilton Baltimore Inner Harbor is a key destination for visitors seeking comfort, convenience, and exceptional service. The hotel blends the rich culture of Baltimore with the hallmark warmth and professionalism that Hilton is renowned for worldwide.
Currently, Hilton Baltimore Inner Harb... Show More
Currently, Hilton Baltimore Inner Harb... Show More
Job Requirements
- Full availability to work varying shifts
- Degree or diploma in hospitality management or related field preferred
- Proven experience in food and beverage management
- Strong leadership and team management abilities
- Knowledge of health, safety, and sanitation standards
- Ability to comply with alcohol awareness regulations
- Excellent customer service orientation
- Ability to handle administrative and financial controls
- Commitment to Hilton's core values and standards
Job Qualifications
- 2-5 years of food and beverage leadership experience
- Strong interpersonal skills
- Prior hotel leadership experience highly preferred
- Knowledge of union environments highly preferred
- Ability to manage a team of 10-15 employees
- Experience with cost control and operational planning
- Familiarity with health and safety regulations
- Excellent communication and organizational skills
Job Duties
- Directs and organizes the activities of food and beverage departments to maintain high standards of quality, service, and marketing to maximize profits
- Plans and directs administrative and operational functions of the food and beverage department to meet daily needs
- Implements effective controls of food, beverage, and labor costs
- Ensures compliance with health, safety, sanitation, and alcohol awareness standards
- Interviews, trains, supervises, counsels, schedules, and evaluates staff
- Helps ensure high standards of food and beverage quality and customer service
- Oversees front-of-house team members and manages shift operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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