Hilton

Food and Beverage Manager - Hilton Baltimore Inner Harbor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Paid Time Off
Mental Health Resources
debt-free education
401k plan
Discounted travel
Employee Stock Purchase Program
Daily Pay
Paid holidays

Job Description

The Hilton Baltimore Inner Harbor is a prestigious full-service hotel located in the heart of Baltimore, Maryland. Part of the globally recognized Hilton brand, it stands as a beacon of comfort, luxury, and top-tier hospitality services. With an emphasis on providing exceptional guest experiences, the hotel serves business travelers, tourists, and local guests with world-class amenities, a prime location near Baltimore’s Inner Harbor, and comprehensive food and beverage offerings. Hilton Baltimore Inner Harbor is known for its commitment to quality, team-oriented culture, and continuous innovation in the hospitality industry.

The Food and Beverage Manager role at Hilton Baltimore In... Show More

Job Requirements

  • full availability
  • bachelor’s degree preferred but not required
  • previous supervisory experience in food and beverage
  • knowledge of health and safety regulations
  • excellent communication skills
  • ability to work in a fast-paced environment
  • strong organizational and multitasking abilities

Job Qualifications

  • 2-5 years food and beverage leadership experience
  • strong interpersonal skills
  • prior hotel leadership experience preferred
  • union knowledge highly preferred
  • ability to manage and motivate a team
  • strong customer service orientation

Job Duties

  • Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service
  • Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
  • Implements effective controls of food, beverage, and labor costs
  • Ensures compliance with health, safety, sanitation, and alcohol awareness standards
  • Helps ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service
  • Interviews, trains, supervises, counsels, schedules, and evaluates staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.