Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Paid Time Off
Mental Health Resources
debt-free education
401k plan
Discounted travel
Employee Stock Purchase Program
Paid holidays
Job Description
Hilton Baltimore Inner Harbor is a distinguished hotel located in the vibrant heart of Baltimore, Maryland. As part of the renowned Hilton Hotels & Resorts brand, this establishment is committed to providing guests with exceptional hospitality experiences, combining comfort, quality, and superior service. Hilton Baltimore Inner Harbor offers a variety of amenities including luxurious accommodations, dining options, and event spaces, making it a premier destination for both business and leisure travelers. The hotel prides itself on fostering a welcoming and inclusive environment for its guests and team members alike, emphasizing core values such as integrity, teamwork, and leadership.
The Hil... Show More
The Hil... Show More
Job Requirements
- Full availability for shifts
- Bachelor’s degree in Hospitality Management or related field preferred
- Proven experience in food and beverage management
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
Job Qualifications
- 2-5 years of food and beverage leadership experience
- Strong interpersonal skills
- Prior hotel leadership experience preferred
- Knowledge of union regulations preferred
- Ability to manage a team of 10-15 front of house staff per shift
- Strong organizational and planning skills
Job Duties
- Directs and organizes the activities of the Food and Beverage departments to maintain the high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the Food and Beverage department to meet the daily needs of the operation
- Implements effective controls of food, beverage, and labor costs
- Ensures compliance with health, safety, sanitation, and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules, and evaluates staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.