You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Go Hilton travel program
DailyPay
Hilton Shares employee stock purchase program
maternity and parental leave
debt-free education
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond hotel situated on a sprawling 45-acre property, boasting over 1,600 luxurious guest rooms, 600,000 square feet of event space, and seven distinctive dining venues. As part of the Hilton portfolio, a renowned global hospitality leader, Hilton Anatole exemplifies excellence in service and upscale amenities, catering to both business and leisure clientele. Known for its commitment to quality and guest satisfaction, the hotel maintains an energetic and welcoming atmosphere that appeals to visitors from around the world.
The role of Food & Beverage Manager at Hilton Anatole is a dynamic and integral positio... Show More
The role of Food & Beverage Manager at Hilton Anatole is a dynamic and integral positio... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food and beverage management
- Strong leadership skills
- Knowledge of health and safety standards
- Ability to manage budgets and control costs
- Excellent interpersonal and organizational skills
- Flexibility to work various shifts
Job Qualifications
- Previous experience in a mid-high volume food and beverage operation
- Proven success in consistently executing high-quality service in a professional atmosphere
- Well-rounded background in restaurants and upscale dining
- Strong organizational skills
- Passion for mentoring and developing staff
- Excellent leadership and communication skills
Job Duties
- Direct and organize the activities of the Food & Beverage departments to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service
- Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implement effective controls of food, beverage, and labor costs
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Help ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service
- Interview, train, supervise, counsel, schedule, and evaluate staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All