Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,300.00
Work Schedule
Flexible
Benefits
Go Hilton travel program
access to pay through DailyPay
Employee Stock Purchase Program
maternity and parental leave
Debt-Free Education through Guild Education
flexible schedules
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
The Hilton Anatole is a distinguished AAA 4-Diamond hotel property located on a sprawling 45-acre estate. Boasting over 1,600 lavish rooms, the property is a prime destination for both business and leisure travelers, featuring an impressive 600,000 square feet of event space along with seven unique and diverse dining options. Known for its superb service standards and luxurious accommodations, Hilton Anatole prides itself on providing exceptional guest experiences that blend comfort, elegance, and cutting-edge amenities. The hotel's commitment to excellence and outstanding hospitality makes it a leader in the hospitality industry. Hilton Anatole offers a vibrant and dynamic workplace where... Show More
Job Requirements
- Education equivalent to a high school diploma
- Prior experience in food and beverage management or related field
- Ability to manage a team of over 60 employees
- Strong leadership and communication skills
- Knowledge of health, safety, and sanitation regulations
- Ability to control food, beverage and labor costs
- Commitment to Hilton’s values and standards
Job Qualifications
- Previous experience in a mid-high volume food and beverage operation
- Proven success of consistently executing high-quality service in a professional atmosphere
- Detail-oriented with a passion for mentoring and developing a team
- Well-rounded background in restaurants and upscale dining
- Exceptional organizational skills
Job Duties
- Direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implement effective controls of food, beverage and labor costs
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interview, train, supervise, counsel, schedule and evaluate staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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