Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,300.00
Work Schedule
Flexible
Benefits
Go Hilton travel program
access to pay through DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond hotel set on a sprawling 45-acre property featuring over 1,600 luxurious rooms and more than 600,000 square feet of event space. The hotel offers seven distinct dining venues, reflecting a commitment to excellence in hospitality. As a landmark in the hospitality industry, Hilton Anatole embodies luxury, high-quality service, and memorable guest experiences, making it an iconic destination for business and leisure travelers alike.
We are seeking an experienced Food & Beverage Manager to join our dynamic team. This role is pivotal in maintaining the high standards of our food and beverage operations. T... Show More
We are seeking an experienced Food & Beverage Manager to join our dynamic team. This role is pivotal in maintaining the high standards of our food and beverage operations. T... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 3 years experience in food and beverage management
- Proven ability to lead and develop a team
- Strong communication and interpersonal skills
- Ability to manage budgets and control costs
- Knowledge of health, safety and sanitation regulations
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Previous experience in a mid-high volume Food & Beverage operation
- Proven success of consistently executing a high-quality service in a professional atmosphere
- A well-rounded background in restaurants and upscale dining
- Strong leadership and mentoring skills
- Excellent organizational and detail-oriented skills
Job Duties
- Direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implement effective controls of food, beverage and labor costs
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interview, train, supervise, counsel, schedule and evaluate staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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