Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,300.00
Work Schedule
Flexible
Benefits
Go Hilton travel program
access to pay through DailyPay
Employee stock purchase program with discount
maternity and parental leave
Debt-free education opportunities
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
The Hilton Anatole is a prestigious AAA 4-Diamond hotel property located on an expansive 45-acre campus. Known for its luxurious accommodations, the hotel features over 1,600 well-appointed rooms, 600,000 square feet of event space, and a selection of seven unique dining venues. Hilton Anatole stands as a beacon of excellence in hospitality, catering to both leisure and business travelers who seek top-tier services and memorable experiences. Part of the globally recognized Hilton portfolio, which has been a leader in the hospitality industry since 1919, the Anatole combines rich history with modern sophistication.
The role of Food & Beverage Mana... Show More
The role of Food & Beverage Mana... Show More
Job Requirements
- Education and experience in hospitality or related field preferred
- Prior experience managing food and beverage operations
- Ability to maintain high-quality customer service standards
- Knowledge of health, safety, sanitation and alcohol regulations
- Strong organizational and leadership skills
- Ability to work flexible shifts
- Effective communication and interpersonal skills
Job Qualifications
- Previous experience in a mid-high volume food and beverage operation
- Proven success of consistently executing high-quality service in a professional atmosphere
- Detail-oriented approach to work with a passion for mentoring and developing a team
- Well-rounded background in restaurants and upscale dining with exceptional organizational skills
- Strong leadership and team management abilities
Job Duties
- Direct and organize the activities of the food and beverage departments to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plan and direct the functions of administration and planning of the food and beverage department to meet the daily needs of the operation
- Implement effective controls of food, beverage and labor costs
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interview, train, supervise, counsel, schedule and evaluate staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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