Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,300.00
Work Schedule
Flexible
Benefits
Go Hilton travel program
DailyPay access
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
The Hilton Anatole is an iconic luxury hotel located in Dallas, Texas, renowned for its expansive 45-acre property that includes over 1,600 luxurious guest rooms, seven unique dining venues, and more than 600,000 square feet of event space. As a AAA 4-Diamond property, it upholds the highest standards of hospitality, ensuring guests receive impeccable service and an unforgettable experience during their stay. The Hilton Anatole caters to a diverse clientele ranging from business travelers to leisure guests, offering upscale accommodations, exceptional amenities, and premier dining options that reflect the property’s commitment to excellence and innovation in the hospitality industry.Show More
Job Requirements
- High school diploma or equivalent
- Experience managing Food & Beverage operations
- Ability to control food, beverage and labor costs
- Knowledge of health and safety regulations including alcohol awareness
- Strong leadership and team management skills
- Excellent communication and organizational skills
- Availability to work flexible shifts and weekends
Job Qualifications
- Previous experience in a mid-high volume Food & Beverage operation
- Proven success of consistently executing a high-quality service in a professional atmosphere
- Detail-oriented approach with a passion for mentoring and developing a team
- Well-rounded background in restaurants and upscale dining
- Strong organizational skills
- Effective leadership and communication skills
Job Duties
- Direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implement effective controls of food, beverage and labor costs
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interview, train, supervise, counsel, schedule and evaluate staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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