Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Flexible
Benefits
Go Hilton travel program
DailyPay access
Employee stock purchase program (ESPP)
maternity and parental leave
Debt-free education opportunity
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
paid time off (PTO)
401k plan with company match
Job Description
Hilton Americas - Houston is a premier hotel located in the heart of Houston, Texas. As a part of the renowned Hilton global hospitality brand, this full-service hotel is well-known for offering a world-class experience to both business and leisure travelers. Hilton Americas - Houston boasts luxurious accommodations, an exceptional range of amenities, and a commitment to superior customer service, making it a preferred destination for guests visiting the city. The hotel features multiple dining options including four distinct restaurants and bars, as well as in-room dining services, all designed to deliver exceptional culinary experiences. Belonging to Hilton, a company... Show More
Job Requirements
- Minimum three years of experience in food and beverage management
- Demonstrated ability to lead multi-outlet food and beverage operations
- Excellent change management skills
- Hands-on leadership style
- Strong communication and teamwork abilities
- Availability to work flexible shifts
- Commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency
Job Qualifications
- Minimum three years of experience as an Assistant Food & Beverage Manager or Food & Beverage Manager
- Proven leadership skills in a multi-outlet, high-volume hospitality environment
- Strong change management capabilities
- Hands-on approach to team leadership
- Excellent communication and interpersonal skills
- Passion for hospitality and guest service excellence
- Familiarity with budgeting and resource management
Job Duties
- Oversee operations of four restaurants and bars along with in-room dining
- Lead and engage food and beverage teams to deliver exceptional guest experiences
- Implement change management strategies effectively
- Monitor quality and productivity to maintain high service standards
- Coordinate with other hotel departments to ensure smooth service delivery
- Manage budgeting, staffing, and resource allocation for food and beverage outlets
- Drive initiatives to enhance customer satisfaction and team performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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