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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional Development
flexible schedule
Job Description
Gulfport Sportsplex, managed by Sports Facilities Management, LLC, is a premier sports, recreation, and entertainment destination located in Gulfport, Mississippi. Dedicated to enhancing the health and economic vitality of the Gulfport community, this facility combines top-tier sports amenities with community-centered activities designed to foster fun, fulfillment, and service. As a member of The Sports Facilities Companies (SFC), Gulfport Sportsplex benefits from being part of the nation’s leading resource for managing and developing sports, recreation, wellness, and event venues. SFC is recognized nationally as a Top Workplace and is renowned for fostering a highly collaborative, supportive, and entrepreneurial culture that emphasizes... Show More
Job Requirements
- Must be at least 21 years old
- Minimum of 3 years of experience in the food and beverage industry
- Requires good communication skills, both verbal and written
- Must have strong leadership skills
- Must be detail-oriented and have outstanding organizational skills
- Ability to maintain focus in a high-volume, fast-paced environment
- Must be able to work irregular shifts to include nights, weekends, holidays as needed
- Proficient in Microsoft Word and Excel
Job Qualifications
- Minimum of 3 years of experience in the food and beverage industry
- Good communication skills, both verbal and written
- Strong leadership skills
- Detail-oriented and outstanding organizational skills
- Ability to maintain focus in a high-volume, fast-paced environment
- Proficient in Microsoft Word and Excel
Job Duties
- Oversee daily operations
- Hire, train, mentor, supervise and evaluate staff
- Open and close the kitchen
- Budget and monitor weekly food and labor costs
- Monitor quality control and sales
- Generate daily and monthly financial reports as well as inventory reports
- Manage inventory and order kitchen supplies as necessary
- Research new food and beverage products
- Create new menu and marketing ideas
- Manage supply invoices
- Set up vendor accounts
- Meet with food vendors and make decisions on products
- Communicate with sales representatives and suppliers
- Inspect equipment and food deliveries
- Coordinate kitchen equipment installation
- Evaluate health and safety practices
- Record information about inventory and health practices
- Handle customer complaints and suggestions
- Organize and manage catering
- Coordinate with other managers for special events and parties
- Complete special projects and daily assignments as directed by General Manager
- Responsible for the sale, marketing, coordination, planning, execution and evaluation of all non-tournament special events
- Manage special event budget
- Ensure that all special events have signed contracts, certificates of insurance and paid deposits prior to arrival
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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