Food and Beverage Manager - Gram and Dun
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Medical Coverage
Annual performance bonus
wellness programs
employee recognition programs
Job Description
PENN Entertainment is a prominent leader in the integrated entertainment, sports content, and casino gaming industry, boasting 43 destinations across North America. The company also operates online ventures including sports betting and iCasino platforms through ESPN BET and theScore Bet Sportsbook and Casino. With a rich history of growth and innovation, PENN Entertainment is committed to redefining fun and entertainment by delivering unparalleled experiences to its diverse customer base. The organization prides itself on fostering a culture that values diversity, sustainability, and community involvement, ensuring that its impact extends beyond business into positively influencing team members, vendors, and the environment.<... Show More
Job Requirements
- Must be at least 21 years of age
- Bachelor's degree or equivalent combination of education and experience
- Previous supervisory experience preferred
- ServSafe certification ability
- Proficiency in Microsoft applications
- Strong communication and motivational skills
- Ability to perform basic math operations
- Ability to write reports and correspondence
- Ability to interact diplomatically with guests and staff
- Ability to maintain confidentiality
- Must adhere to regulatory, department and company policies
- Ability to perform physical demands such as lifting up to 50 pounds, standing regularly, and working in loud environments
Job Qualifications
- Bachelor's degree from an accredited four-year college or university or equivalent combination of education and experience
- Previous supervisory experience in a full service or high-volume restaurant preferred
- Ability to earn and maintain ServSafe certification
- Proficient in Microsoft applications
- Ability to train and motivate personnel
- Excellent motivational, communication and customer service skills
- Organizational development and personnel assessment skills
- Knowledge of food cost and labor analysis
- Ability to write reports, business correspondence and procedure manuals
- Ability to interact with guests, staff and colleagues and resolve conflicts diplomatically
- Ability to add, subtract, multiply and divide using whole numbers, fractions and decimals
Job Duties
- Responsible for directing all Food & Beverage and casino beverage operations
- Develop team member to provide exceptional service, products and value to guests while maximizing profitability
- Think strategically and operationally about pricing, quality, marketing, price/value perceptions, customer satisfaction, employee training and development
- Develop financial, business and capital expenditure plans consistent with the property’s strategic positioning
- Respond to changes in planning assumptions and alter plans as necessary
- Provide leadership and demonstrate behavior consistent with the Code of Conduct
- Ensure receiving, holding and issuance of products meet quality and control standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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