Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
401(k)
401(k) matching
Bonus based on performance
Employee Discounts
Health Insurance
Paid Time Off
Wellness resources
Job Description
Genesis Health Clubs is the largest privately owned health club company in the United States, operating 83 locations across 13 states. As the fastest-growing non-franchised health club in the country, Genesis offers expansive career opportunities and unmatched upward mobility for team members. The company is recognized not only for its rapid business growth but also for its commitment to providing above-industry pay and strong rewards for top performers. Genesis stands out by operating a diverse family of brands besides traditional gym facilities, including trampoline parks, water parks, ice skating rinks, meal prep services, and baseball tournament venues. The company's mission... Show More
Job Requirements
- Available to work weekends and evenings and holidays
- Ability to work well with others
- Experience in cash handling and credit cards
- Customer service abilities
- Experience managing in the food industry
- Ability to stand for long periods of time
- Ability to lift up to 35 pounds
- Ability to communicate with guests and other associates, including reading, writing and speaking
Job Qualifications
- Experience in bar and restaurant management
- Strong leadership and team-building skills
- Ability to create and implement operational strategies
- Knowledge of food and beverage service standards
- Experience with cash handling and credit card processing
- Excellent communication and interpersonal skills
- Ability to market and promote special events
- Basic food preparation skills
Job Duties
- Operate within the budget and identify new ways to improve the development of the business
- Communicate with Regional Manager and Club Managers to support club, regional, and organizational goals and priorities
- Hire, train and schedule all staff to enable them to carry out their own duties and responsibilities
- Experience in basic food prep
- Plan, market and execute special events/promotions in the bar/cafe
- Supervise the accuracy of inventory
- Responsible for daily register deposits
- Participate in employee meetings, review, and development
- Establish and maintain professional relationships with members/guest and staff
- Ensures that all required documentation (daily reports, checklists, etc.) are completed in a timely manner
- Ensures desk and cafe are clean, maintained and organized at all times
- Other duties and projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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