Food & Beverage Manager (FT) ("Gerente de Alimentos y Bebidas")
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid sick leave
paid vacation leave
Employee Discounts
Free Meals
Free parking
Job Description
Bianchi Pizza & Pasta at the Bahia Resort Hotel is an exciting new restaurant concept developed by Evans Hotels, a family-owned and operated business dedicated to supporting employee well-being and professional growth. Specializing in Italian cuisine, artisanal pizza, and carefully crafted drinks, Bianchi Pizza & Pasta promises a unique dining experience that celebrates authentic Italian flavors, the finest artisan ingredients, and traditional cooking techniques. The restaurant is designed to evoke a relaxed and casual atmosphere infused with genuine hospitality, offering an inviting space where guests can enjoy the essence of La Dolce Vita. Located within the Bahia Resort Hotel, Bianchi... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum 2-4 years of experience in food and beverage management or a related field
- Valid San Diego County Food Handler certification or ability to obtain upon hire
- RBS (Responsible Beverage Service) Certification
- Valid and unexpired driver's license with no recent violations
- Ability to work flexible hours including weekends, holidays, and closing shifts
- Strong leadership and communication skills
- Capacity to stand and lift up to 50 lbs
- Commitment to providing excellent customer service
- Familiarity with POS systems, scheduling, and inventory management
Job Qualifications
- At least 2-4 years of relevant experience and/or training
- A combination of experience, education, and/or training may be substituted for either requirement
- Previous similar position in a multi-unit restaurant setting or hotel is preferred
- Experience running a shift, scheduling, performance management, problem-solving, running day-to-day operations, hospitality & customer service skills
- Availability for closing shifts at least five nights per week, including weekends and holidays, is required
- Experience with POS systems (MICROS, Aloha, or similar), OpenTable, and Microsoft Office Suite is a plus
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS Certification required
- Must have an unexpired and valid driver's license with no recent violations
- Ability to exemplify and always lead with a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time, up to and including the entire shift and lift up to 50 lbs
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Oversee daily restaurant and bar operations with a strong focus on team leadership, service excellence, and adherence to Evans Hotels standards and procedures
- Spend 70-80% of time on the floor, supporting and guiding team members throughout the Food & Beverage operation
- Supervise, train, and evaluate FOH staff through coaching, expert-led sessions, vendor training, and regular performance reviews
- Inspire ongoing development by conducting regular staff testing and scheduling trainings with vendors and industry professionals
- Recruit and hire top talent by understanding staffing needs, conducting interviews, and actively seeking potential candidates
- Develop and manage FOH schedules based on business needs, ensuring timely posting, compliance with labor regulations, and proper break management
- Foster a positive work environment and effectively resolve guest issues through gracious recovery techniques and by modeling warm hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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