Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid Time Off
Employee Discounts
Job Description
Bianchi Pizza & Pasta, located in the prestigious Bahia Resort Hotel, is a distinctive new dining concept developed by Evans Hotels. Known for its family-owned and operated business model, Evans Hotels has a firm commitment to delivering authentic hospitality experiences and enhancing employee well-being. Bianchi Pizza & Pasta specializes in Italian cuisine, featuring artisanal pizzas made from the finest ingredients, alongside a carefully crafted selection of drinks. The restaurant emphasizes traditional Italian flavors and cooking methods, all served in a relaxed, casual setting that encourages guests to savor the essence of La Dolce Vita, or the sweet life. This establishment... Show More
Job Requirements
- At least 2-4 years of relevant experience and/or training
- Previous similar position in a multi-unit restaurant setting or hotel is preferred
- Availability for closing shifts at least five nights per week, including weekends and holidays, is required
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS Certification required
- Must have an unexpired and valid driver’s license with no recent violations
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs
- Ability to exemplify and always lead with a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
Job Qualifications
- At least 2-4 years of relevant experience and/or training
- A combination of experience, education, and/or training may be substituted for either requirement
- Previous similar position in a multi-unit restaurant setting or hotel is preferred
- Experience running a shift, scheduling, performance management, problem-solving, running day-to-day operations, hospitality & customer service skills
- Availability for closing shifts at least five nights per week, including weekends and holidays, is required
- Experience with POS systems (MICROS, Aloha, or similar), OpenTable, and Microsoft Office Suite is a plus
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS Certification required
- Must have an unexpired and valid driver’s license with no recent violations
- Ability to exemplify and always lead with a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Oversee daily restaurant and bar operations with a strong focus on team leadership, service excellence, and adherence to Evans Hotels standards and procedures
- Spend 70-80% of time on the floor, supporting and guiding team members throughout the Food & Beverage operation
- Supervise, train, and evaluate FOH staff through coaching, expert-led sessions, vendor training, and regular performance reviews
- Inspire ongoing development by conducting regular staff testing and scheduling trainings with vendors and industry professionals
- Recruit and hire top talent by understanding staffing needs, conducting interviews, and actively seeking potential candidates
- Develop and manage FOH schedules based on business needs, ensuring timely posting, compliance with labor regulations, and proper break management
- Foster a positive work environment and effectively resolve guest issues through gracious recovery techniques and by modeling warm hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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