Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,800.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Country Club of Virginia (CCV) is a prestigious and historic private country club established in 1908. Recognized as one of the top country clubs in America, CCV serves a vast membership base of over 8,000 members across two expansive campuses. The club offers a comprehensive array of amenities including golf, racquet sports, aquatics, fitness, spa facilities, and youth activities. With a dedicated staff exceeding 800 employees during its peak season and an operating budget surpassing $51 million, CCV maintains its reputation for excellence, tradition, and commitment to member satisfaction. The club environment is professional, welcoming, and member-focused, creating an... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of supervisory or management experience in hospitality
- Prior private club or high-volume dining experience preferred
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of food and beverage service standards
- Ability to operate POS systems and manage inventory
Job Qualifications
- High school diploma or equivalent
- 2-3 years of supervisory or management experience in hospitality strongly preferred
- Prior private club or high-volume dining experience is a plus
- Strong communication, leadership, and interpersonal relationship skills
- Knowledge of food, beverage, and service standards
- A passion for hospitality
Job Duties
- Deliver and model platinum-level member service at all times
- Support Outlet Managers with daily FOH operations, scheduling, training, and service execution
- Lead, coach, and motivate 20-30 service team members depending on outlet assignment
- Ensure readiness, cleanliness, and proper set-up of dining areas
- Oversee opening and closing procedures
- Operate POS systems, assist with beverage and supply inventory, and uphold service standards and Club policies
- Participate in management and service meetings and contribute to continuous improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: