The Country Club of Virginia logo

Food & Beverage Manager (Front of House)

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $40,000.00 - $64,800.00
clock

Work Schedule

Rotating Shifts

Job Description

The Country Club of Virginia (CCV), established in 1908, stands as one of the nation's most prestigious and expansive private country clubs. Known for its rich history and tradition, CCV offers a broad range of amenities across two beautiful campuses, serving a vibrant membership exceeding 8,000 individuals. Members enjoy access to world-class golf courses, racquet sports facilities, aquatic centers, fitness and spa services, as well as engaging youth activities. The Club prides itself on exceptional service, a strong community atmosphere, and superior facilities that have cemented its reputation as one of America's top country clubs. With an operating budget exceeding... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-3 years of supervisory or management experience in hospitality
  • Strong communication skills
  • Leadership ability
  • Knowledge of food and beverage service standards
  • Ability to lead and motivate a team
  • Experience working in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent required
  • 2-3 years of supervisory or management experience in hospitality strongly preferred
  • Prior private club or high-volume dining experience is a plus
  • Strong communication, leadership, and interpersonal relationship skills required
  • Knowledge of food, beverage, and service standards
  • a passion for hospitality is essential

Job Duties

  • Deliver and model platinum-level member service at all times
  • Support Outlet Managers with daily FOH operations, scheduling, training, and service execution
  • Lead, coach, and motivate 20-30 service team members depending on outlet assignment
  • Ensure readiness, cleanliness, and proper set-up of dining areas
  • oversee opening and closing procedures
  • Operate POS systems, assist with beverage and supply inventory, and uphold service standards and Club policies
  • Participate in management and service meetings and contribute to continuous improvement initiatives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

You may be also interested in: