Food and Beverage Manager for Springhouse Cafe
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $61,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Employee stock purchase plan
Tuition Reimbursement
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to genuine care and exceptional service. With a rich history dating back to 1957, Hyatt has grown into one of the world’s leading hotel brands by focusing on creating memorable guest experiences and fostering a culture where employees feel valued and supported. The company operates numerous properties worldwide, offering luxurious accommodations, world-class amenities, and a relentless dedication to guest satisfaction. Hyatt’s resort located on 300 acres of historic ranch land exemplifies the blend of relaxation and recreation, featuring a 27-hole golf course, a five-acre water park, biking trails, and... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Completion of a background check
- Previous experience as a restaurant manager or assistant manager in a high-volume hotel or restaurant setting
- Strong knowledge of food & beverage service including wine, beer, and spirits
- Proven ability to lead, motivate, and develop a high-performing team
- Exceptional communication and organizational skills
- Tech-savvy with working knowledge of POS systems and general computer applications
- Detail-oriented and service-driven
- Flexibility to work various shifts including early mornings, late nights, weekends, and holidays
Job Qualifications
- Previous experience as a restaurant manager or assistant manager in a high-volume hotel or restaurant setting
- Strong knowledge of food & beverage service including wine, beer, and spirits
- Proven ability to lead, motivate, and develop a high-performing team
- Exceptional communication and organizational skills
- Tech-savvy with working knowledge of POS systems and general computer applications
- Detail-oriented and service-driven with a 'yes, and...' mindset
- Flexibility to work various shifts including early mornings, late nights, weekends, and holidays
Job Duties
- Oversee daily operations of Springhouse Cafe, in-room dining, and special events
- Lead, coach, and inspire a dynamic team to deliver warm, attentive, and authentic service
- Collaborate with Food & Beverage Director and cross-departmental teams to ensure seamless operations
- Drive guest satisfaction through quality control, employee engagement, and training
- Monitor financial performance-manage budgets, control costs, and boost revenue through smart planning and creative promotions
- Coordinate and execute special events, holiday functions, and unique dining experiences
- Champion Hyatt's commitment to diversity, inclusion, and respect in the workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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