Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $61,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Employee stock purchase plan
Tuition Reimbursement
Job Description
Hyatt is a globally recognized hospitality leader with a strong commitment to delivering genuine care and exceptional hospitality to guests. Known for creating memorable and personalized experiences, Hyatt fosters an environment where employees are empowered to innovate and excel. This prestigious brand has maintained its reputation since 1957 by emphasizing a culture that values its people, turning jobs into fulfilling careers and guest stays into unforgettable journeys. Hyatt's work environment is inclusive, supportive, and dedicated to upholding diversity, inclusion, and respect within the workplace. The resort associated with the Springhouse Cafe is situated on 300 acres of historic ranch land... Show More
Job Requirements
- Previous experience as a restaurant manager or assistant manager
- Knowledge of food & beverage service including wine, beer, and spirits preferred
- Proven leadership and team development abilities
- Strong communication and organizational skills
- Proficiency with POS and computer applications
- Detail-oriented with strong service mindset
- Ability to work various shifts including weekends and holidays
Job Qualifications
- Previous experience as a restaurant manager or assistant manager in a high-volume hotel or restaurant setting
- Strong knowledge of food & beverage service, including wine, beer, and spirits is preferred
- Proven ability to lead, motivate, and develop a high-performing team
- Exceptional communication and organizational skills
- Tech-savvy with working knowledge of POS systems and general computer applications
- Detail-oriented and service-driven with a 'yes, and...' mindset
- Flexibility to work various shifts, including early mornings, late nights, weekends and holidays
Job Duties
- Oversee daily operations of Springhouse Cafe restaurant, in-room dining, and special events
- Lead, coach, and inspire a dynamic team to deliver warm, attentive, and authentic service
- Collaborate with the Food & Beverage Director and cross-departmental teams to ensure seamless operations
- Drive guest satisfaction through quality control, employee engagement, and training
- Monitor financial performance - manage budgets, control costs, and boost revenue through smart planning and creative promotions
- Coordinate and execute special events, holiday functions, and unique dining experiences
- Champion Hyatt's commitment to diversity, inclusion, and respect in the workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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