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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,600.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Lone Star Market is a fast-growing convenience store concept that first opened its doors in 2018 in Houston, Texas. Since its inception, Lone Star Market has established itself as a reliable all-day, everyday destination for fresh, made-to-order foods, beverages, coffee, fuel services, ATMs, and convenience items. The company is committed to offering a high-quality customer experience that focuses on freshness, convenience, and community engagement. Lone Star Market operates with a strong philosophy that food is more than just sustenance; it serves as a means of connection, celebration, and cultural experience. This belief drives their dedication to wellness, sustainability, community involvement,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a food and beverage manager or in a similar role
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Good physical stamina to work on feet for long periods
- Basic computer skills for inventory and scheduling software
- Knowledge of health and safety regulations
- Valid food handler certification or willingness to obtain one
Job Qualifications
- Experience in food and beverage management
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Strong customer service orientation
- Knowledge of inventory management and ordering processes
- Ability to train and supervise staff effectively
- Familiarity with food safety and sanitation standards
- Capability to handle cash management and register operations
- Skills in scheduling and workforce management
- Ability to analyze sales data and manage costs
Job Duties
- Assisting the General Manager and ensuring the kitchen operates smoothly and meets its sales targets and food cost goals
- Training, supervising, and evaluating store staff to ensure they are efficient and customer-focused
- Scheduling employees to ensure adequate staffing levels during peak business periods and times of high customer traffic
- Ensuring that all products are stocked, labeled, and displayed properly in the hot grab, cold grab, bakery, and fountain area, and planograms and schedules are followed
- Monitoring inventory levels and order new stocks as necessary
- Providing excellent customer service and promptly addressing customer concerns, including giving prompt attention and accurate orders
- Making sure that the kitchen and fountain equipment and store is clean, organized, working properly and presents a welcoming atmosphere to customers
- Managing Cash Registers, including performing cash management tasks such as opening and closing the till, counting money, and making deposits
- Conducting regular safety and security checks to ensure a safe and secure store environment
- Conducting regular food safety and security checks to ensure food is being served safely
- Enforcing store policies and procedures and addressing any violations
- Analyzing sales trends to maximize sales and upselling while reducing wastage
- Passing all station certifications and be able to administer station certification tests to crew members
- Informing GM about any unusual happening at the store or act according to SAFETY guidelines
- Updating GM regularly about the store affairs and apprising them of any issues in advance which may hamper smooth functioning of the store
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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