Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
Matching 401(k)
Education Assistance
Career development opportunities
recognition programs
DailyPay access
Job Description
Set against seven acres in the heart of Napa Valley, our resort is in the final stages of a major renovation and rebranding to the Curio Collection by Hilton, debuting in early 2026. This stunning property will redefine Napa hospitality through authentic and distinctive programming along with elevated guest experiences. Guests will enjoy refined interiors and a luxurious spa, open-air courtyards, meditation gardens, and exceptional culinary offerings, all designed to create a unique and memorable stay in one of the world’s premier wine regions.
Hilton is a globally renowned hospitality company, famous for offering a variety of lodging experience... Show More
Hilton is a globally renowned hospitality company, famous for offering a variety of lodging experience... Show More
Job Requirements
- Education level relevant to hospitality or management
- Proven experience in food and beverage management
- Experience in a hotel environment with multiple outlets
- Ability to lead and manage teams effectively
- Knowledge of health, safety, sanitation and alcohol compliance
- Strong communication and organizational skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous food and beverage management experience
- Previous hotel and multi outlet leadership experience
- Strong focus on service standards
- Restaurant opening experience a plus
- Passion to cultivate a positive and collaborative workplace culture
Job Duties
- Direct and organize food and beverage department activities
- Maintain high standards of food and beverage quality, service and marketing
- Maximize profits through outstanding customer service
- Plan and direct administrative and operational functions of the food and beverage department
- Implement effective controls of food, beverage and labor costs
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Interview, train, supervise, counsel, schedule and evaluate staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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