Food and Beverage Manager - Embassy Suites Denver Downtown
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer matching
Discounted parking
hotel discounts
Paid Time Off
Job Description
Embassy Suites by Hilton Denver Downtown and Convention Center is a premier hotel situated in the heart of Denver's vibrant downtown area. Known for its contemporary design and Silver LEED-certified sustainability efforts, this hotel offers guests a unique combination of upscale, approachable, and environmentally conscious hospitality. The hotel serves as a gateway to Denver's lively downtown scene, boasting not only exceptional lodging but also a convention venue that is among the finest in the city. With its strategic location, guests have easy access to a variety of local attractions, dining, and entertainment options, making it a favored choice for both... Show More
Job Requirements
- More than two years of post high school education
- One to two years of employment in a related position
- Excellent oral communication skills
- Knowledge of food safety and chemicals for training purposes
- Ability to interpret instructions and policies
- Strong comprehension for guest and associate assistance
Job Qualifications
- More than two years of post high school education
- One to two years of employment in a related position
- Excellent oral communication skills
- Knowledge of food safety and chemicals for training purposes
- Strong comprehension for guest and associate assistance
- Ability to interpret instructions and policies
- Experience in budgeting and marketing for hospitality
Job Duties
- Manage the human resources within the department
- Direct and oversee recruitment and development of employees
- Develop, recommend, implement and manage the department's annual budget and business plan
- Implement and manage all company programs to ensure compliance with SOPs and regulations
- Market the Food and Beverage outlets to increase guest engagement and revenue
- Manage maintenance and sanitation of food and beverage areas and equipment
- Respond to customer needs, issues, and feedback to ensure quality experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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