Food and Beverage Manager - Embassy Suites by Hilton Alexandria Old Town
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $72,800.00
Work Schedule
Flexible
Benefits
Go Hilton travel program
DailyPay access
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
Embassy Suites Alexandria Old Town is a distinguished full-service hotel located in the vibrant and historic Alexandria area. This 288-suite establishment offers guests an exceptional hospitality experience with generous accommodations and modern amenities. Known for its inviting atmosphere and top-tier service, the hotel features the Atrium Lounge, a welcoming dining space where guests can enjoy a variety of delicious offerings, including flatbreads, pizzas, sandwiches, and salads. Additionally, the hotel provides In-Room Dining options and boasts 11,052 square feet of versatile meeting space, making it a popular destination for both leisure and business travelers. The property is part of the renowned... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of food and beverage leadership experience
- Experience in a hospitality-focused environment
- Strong leadership and organizational skills
- Knowledge of food and beverage safety and sanitation standards
- Ability to manage a team of up to 10 staff members
- Ability to work flexible shifts
- Excellent communication skills
Job Qualifications
- Minimum one year of food and beverage leadership experience in a hospitality setting
- Strong leadership and team management skills
- Ability to manage labor and cost controls effectively
- Excellent communication and interpersonal skills
- Knowledge of health, safety, sanitation, and alcohol service regulations
- Demonstrated commitment to providing outstanding customer service
- Ability to work hands-on on the floor and lead by example
- Familiarity with marketing strategies in food and beverage operations
Job Duties
- Direct and organize the activities of the food and beverage departments to maintain high standards of quality, service, and marketing to maximize profits through exceptional customer service
- Plan and direct administrative and operational functions of the food and beverage department to meet daily operational needs
- Implement effective controls of food, beverage, and labor costs
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Maintain high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer experiences
- Interview, train, supervise, counsel, schedule, and evaluate staff
- Spend significant time on the floor interacting with guests and team members to enhance service and team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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