Food and Beverage Manager - Embassy Suites by Hilton Alexandria Old Town
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $72,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee stock purchase plan
flexible schedule
Mental Health Resources
Job Description
Embassy Suites Alexandria Old Town, a distinguished full-service hotel boasting 288 suites, is nestled in the vibrant and historic area of Old Town Alexandria. This property is known for its welcoming ambiance combined with contemporary amenities, providing guests with a comfortable and memorable stay. The hotel features the Atrium Lounge, a relaxed dining venue offering a delicious menu including flatbreads, pizzas, sandwiches, and salads, perfect for casual dining. Moreover, guests benefit from convenient In-Room Dining options and access to 11,052 square feet of versatile meeting space suitable for a variety of events and business functions. As part of the Hilton... Show More
Job Requirements
- High school diploma or equivalent
- One year of related food and beverage leadership experience
- Ability to work flexible shifts including weekends and holidays
- Strong organizational and multitasking abilities
- Effective communication skills
- Ability to lead and motivate a team
- Basic computer literacy
- Commitment to upholding company values
- Physical ability to be on feet and interact with guests for extended periods
Job Qualifications
- One year of food and beverage leadership experience
- Experience in a hospitality-focused setting
- Strong team culture emphasis
- Excellent interpersonal and communication skills
- Ability to maintain high standards of food and beverage quality and service
- Knowledge of health, safety, sanitation, and alcohol awareness standards
- Leadership skills focused on staff development and team motivation
Job Duties
- Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules and evaluates staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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