Food and Beverage Manager-Embassy Philadelphia Airport
Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The hiring establishment is a prominent hotel known for delivering exceptional hospitality services with a strong focus on superior food and beverage experiences. As a reputable full-service hotel, it prides itself on providing guests with a welcoming atmosphere, well-managed accommodations, and a variety of dining options that cater to diverse tastes and preferences. Committed to excellence and guest satisfaction, the hotel operates multiple food and beverage outlets including restaurants, bars, and banquet facilities, each designed to offer high-quality culinary choices combined with attentive and courteous service. The hotel's management team is dedicated to maintaining operational efficiency and profitability while fostering... Show More
Job Requirements
- Education in hospitality management or related field preferred
- Several years of food and beverage management experience
- Knowledge of responsible alcohol service
- Ability to work varying schedules including weekends and holidays
- Strong organizational and multitasking skills
- Basic computational ability
- Ability to maintain confidentiality
- Regular attendance
- Physical ability to perform job tasks including standing and lifting
- Effective written and verbal communication skills
Job Qualifications
- Prior experience in food and beverage leadership role
- Knowledge of federal, state and local food and liquor laws
- Strong business communication and presentation skills
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Ability to maintain excellent staff and guest relationships
- Ability to lead departmental and hotel team meetings
Job Duties
- Supervise, guide and train all management level associates
- Schedule, evaluate and direct all food and beverage personnel
- Ensure appropriate inventory of supplies and materials
- Establish and review performance standards in food preparation, purchasing and production
- Ensure safe food handling protocols are followed
- Monitor and coordinate sanitation, cleanliness and organization efforts
- Establish, direct and review liquor procedures
- Participate in hotel management team meetings
- Drive financial performance through menu creation, specials and promotions
- Coach and counsel associates including managers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)