Compass Group

Food and Beverage Manager-Duke Energy Convention Centr

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,000.00 - $66,400.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan

Job Description

Levy is a market leader and an innovative hospitality company specializing in sports and entertainment venues, award-winning restaurants, zoos, cultural institutions, theaters, and major events like the Super Bowl, Grammy Awards, and US Open Tennis Tournament. Recognized as one of the 10 most innovative companies in sports by Fast Company magazine and a top employer for diversity by Forbes, Levy delivers exceptional hospitality experiences across the nation. As part of Compass Group USA, Levy is committed to fostering an inclusive and supportive work environment where diversity is celebrated and all employees have the opportunity to learn and grow together.
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Job Requirements

  • 3+ years of leadership experience in hospitality or retail
  • bachelor's degree in hospitality management preferred
  • high level of computer literacy
  • understanding of financial concepts
  • passion for hospitality, food, and retail
  • excellent interpersonal and stakeholder management skills

Job Qualifications

  • bachelor's degree in hospitality management preferred
  • 3+ years of leadership experience in hospitality or retail
  • high level of computer literacy
  • understanding of financial concepts
  • passion for hospitality, food, and retail
  • excellent interpersonal and stakeholder management skills

Job Duties

  • understands all menus, product offerings, packaging and pricing
  • ensures all concession areas have proper displays and merchandise
  • executes all security, safety and sanitation standards
  • provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession event
  • follows and executes preventative maintenance schedule as set forth by Director of Concessions
  • holds team accountable to steps of service to deliver great guest service
  • ensures show quality standards are maintained at all times

OysterLink lists restaurant, hotel, and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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