Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition benefit
ECO Pass
Job Description
The University of Denver is a prestigious private university known for its strong academic programs and competitive athletic traditions. Located in Highlands Ranch, Colorado, the University supports 17 Division 1 athletic teams, and its sports programs have earned 28 national championships throughout its history. The DU Golf Club is an integral part of this rich athletic environment, providing a premier golf experience that aligns with the university's commitment to excellence and community engagement. The golf club not only serves students and athletes but also offers a welcoming atmosphere for visitors and members of the broader community.
The Food... Show More
The Food... Show More
Job Requirements
- High school diploma
- At least five years of food and beverage management experience
- Valid alcohol license assignment
- TIPS certification
- Ability to work weekends and flexible hours
- Capability to manage kitchen and bar areas
- Skilled in maintaining health and safety standards
- Physical ability to lift up to 50 pounds
- Able to work on feet for 6 to 8 hours daily
- Strong leadership and team management skills
- Excellent communication skills
- Experience using reservation systems preferred
- Willingness to undergo background check.
Job Qualifications
- High school diploma
- Five plus years of food and beverage operations and management experience
- Alcohol license assignment
- TIPS certified
- Culinary and hospitality certifications preferred
- Bachelor’s degree in hospitality management preferred
- SafeServe training and certification preferred
- Experience with CPS! reservations preferred
- Experience with golf facility food and beverage preferred
- Excellent written and oral communication skills
- Ability to calculate figures including discounts and percentages
- Familiarity with financial concepts such as budgeting and forecasting
- Problem-solving skills in variable situations
- Ability to interpret written, oral, or schedule instructions
- Strong customer communication skills
- Excellent organizational skills.
Job Duties
- Manage daily food service operations including menu planning, purchasing, inventory, receiving, and food preparation
- Maintain and implement sanitary and food safety conditions and training
- Ensure execution of product and service quality at highest levels
- Prepare and update statistical reports to comply with regulations
- Maintain kitchen and storage facilities to meet sanitary conditions
- Establish policies and procedures for superior food and beverage service
- Manage beverage service including restaurant and beverage cart operations
- Ensure customer needs are met regarding offerings and beverages during play
- Provide menu offerings and pricing for tournaments and special events
- Execute tournament and special event food and beverage offerings
- Lead team through hiring, training, and reviews
- Create efficient work schedules to maximize productivity
- Provide constructive feedback to employees to motivate and coach
- Supervise daily activities, delegate tasks, and monitor budget
- Train staff on service excellence, food prep, and alcohol management (TIPS).
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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