Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Professional training
Job Description
Our company is a distinguished leader in lifestyle, boutique hotels, and restaurants, recognized for elevating food and beverage experiences to match the exceptional quality and sensorial ambiance of our luxury hotels. We are committed to creating memorable moments, bringing dreams to life, and delivering unmatched perfection at every turn. From the moment guests arrive, they encounter personalized and thoughtful service, which reflects our dedication to excellence and genuine hospitality. We take pride in being a place where team members can truly be themselves and succeed in their careers while contributing to an innovative and dynamic environment. As experts in our... Show More
Job Requirements
- Hospitality education or equivalent training
- at least 2 years of restaurant and bar management experience
- working knowledge of fine dining and banquet operations
- ability to lead and motivate teams
- excellent guest service orientation
- strong organizational skills
- willingness to work collaboratively across departments
Job Qualifications
- Hospitality education or equivalent on-the-job training
- minimum 2 years experience in restaurant and bar management
- experience in fine dining and banquet events
- strong knowledge of bar and dining operations
- proven leadership skills
- ability to inspire and develop teams
- excellent communication and interpersonal skills
- passion for the culinary arts
Job Duties
- Oversee all restaurant and bar operations
- lead, train, and upskill food and beverage teams
- collaborate positively with other departments
- work alongside servers and bartenders
- create a dining experience that engages all five senses
- ensure the highest level of guest satisfaction
- implement standards of excellence in food and beverage service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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