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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Go Hilton travel program
DailyPay
Hilton Shares employee stock purchase program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
DoubleTree by Hilton Crystal City is a renowned hospitality establishment located just half a mile south of The Pentagon, placing it in a prime location for both business and leisure travelers. This stunning property houses 627 comfortable guest rooms and offers convenient access to the Pentagon City Metro station, situated just a three-block walk away, making transportation a breeze for guests and staff alike. As part of the globally recognized Hilton brand, DoubleTree by Hilton Crystal City embodies the tradition of exceptional service, high standards of quality, and a warm, welcoming atmosphere. Hilton has been a pioneer in the hospitality... Show More
Job Requirements
- Minimum of one year of restaurant general manager experience
- Prior multi-outlet or hotel food and beverage management experience
- Strong emphasis on beverage sales
- Ability to supervise and lead up to 24 front-of-house team members per shift
- Knowledge of health, safety, sanitation and alcohol awareness standards
- Exceptional interpersonal and communication skills
- Ability to work hands-on on the floor engaging with guests and team members
Job Qualifications
- Minimum of one year of restaurant general manager experience in a sales-driven establishment
- Previous multi-outlet or hotel food and beverage experience
- Strong emphasis on beverage sales
- Proven leadership skills
- Excellent customer service and communication skills
- Ability to maintain high operational standards
- Experience with food, beverage and labor cost controls
Job Duties
- Directs and organizes the activities of the food and beverage departments to maintain high standards of food and beverage quality, service and marketing to maximize profits
- Plans and directs functions of administration and planning of the food and beverage department to meet daily operation needs
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules and evaluates staff
- Engages with guests on the floor and guides team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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