Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $74,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
life insurance options
401k plan with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Brand perks
Job Description
Crystal Mountain Hotels is a premier hospitality establishment nestled within the breathtaking landscape of the Crystal Mountain Resort, located just six miles from the White River Entrance to Mt. Rainier National Park in Enumclaw, Washington. This scenic resort is unique in Washington as the only place offering slope-side lodging combined with world-class terrain for outdoor enthusiasts. At the heart of the resort, guests can enjoy the Alpine Inn Restaurant, known for its renowned menu inspired by Northwest flavors and a curated wine list that perfectly complements the dining experience. The resort also features the famous Snorting Elk Cellar, adding a... Show More
Job Requirements
- High school diploma/GED post high school education and degree preferred
- Minimum of two years food and beverage supervisory experience
- Must have or be able to obtain Alcohol Servers Permit and applicable Food Handlers Certification
Job Qualifications
- High school diploma/GED post high school education and degree preferred
- Minimum of two years food and beverage supervisory experience
- Must have or be able to obtain Alcohol Servers Permit and applicable Food Handlers Certification
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
- Strong leadership skills
- Excellent time management skills
- Ability to communicate effectively verbally
- Team player
- Ability to exceed expectations of guests and team members
Job Duties
- Manages the front of house operations for the restaurant hotel banquets if applicable
- Provides training direction supervision and hands on support for direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
- Ensures the proper preparation of food and beverage to the satisfaction of our guests and brand and ensures all safety health and hygiene requirements are consistently met
- Ensures directs and facilitate communication engagement and conflict resolutions as needed by the team to ensure a positive associate environment
- Manages inventory
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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