Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $63,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a globally recognized company established in 2008, known for its leadership in providing comprehensive solutions across multiple sectors such as professional sports, collegiate events, entertainment, attractions, and conventions. Operating through diverse divisions including Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, and Growth Enterprises, Legends offers an integrated, data and analytics-driven service platform designed to elevate client brands and help realize their visions. The company's commitment to excellence and innovation in delivering exceptional experiences in sports and entertainment makes it a standout in the industry. For more information, visit www.Legends.net and connect with them... Show More
Job Requirements
- Must be able to stand for an extended period of time without aid
- Must be fluent in English
- Menu planning and development experience required
- Must be able to stand or walk for varying lengths of time
- Must be available to work an irregular schedule
- Must be able to work extended hours including late nights, weekends and holidays
- Ability to lift or move up to 25 pounds
- Specific vision abilities including close and distance vision
- Ability to use hands to handle or feel and reach with arms
- Ability to respond quickly to changing trends and circumstances
- Must value truthful and honest communication
- Ability to manage people and resources effectively
Job Qualifications
- Bachelor's degree preferred
- Minimum 5 years of experience in fine dining and casual restaurant environment preferred
- Knowledge of fine wines and beverage programs required
- Strong knowledge of food and beverage procedures, controls and administration
- Ability to perform all foodservice functions
- At least 1 year experience in a high volume bar
- Excellent customer service skills
- Strong interpersonal skills
- Can effectively communicate and relate to all levels within and outside the organization
- Strong verbal and written communication skills
- Ability to work independently and/or in a team environment
- Proficient with computer skills including Microsoft Word and Excel
- Detail oriented
- Ability to manage multiple projects and organize people and processes
Job Duties
- Oversee the flow of guests within the club by managing the reservations system and host team
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed
- Oversee day to day operations including staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting
- Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day
- Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
- Work with Concierge to ensure all Special Occasion arrangements are delivered with ease (eg. Birthdays, Anniversaries, Honeymoons, etc.)
- Order or requisition supplies and equipment for tables and serving stations
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards
- investigate food quality and service complaints
- Proactively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner
- Responsible for ensuring that all financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Supervise general cleaning tasks using standard products as assigned to adhere to health standards
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness
- Ensure a safe working and guest environment to reduce the risk of injury and accidents
- Other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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